Resilient Cooking
This design was started, because I felt overwhelmed with the workload related to preparing meals for my family, as I had most of the knowledge and skills for doing so and due to very high standards for meal preparation, i.e., whole foods, home made, harvesting from the garden and the wild. As we wanted to maintain this standard, we needed to find out how we can do it together.
The purpose of this design was to understand the gaps. Surprisingly, the main problem was not the lack of skills and knowledge of other family members (as I initially thought was the biggest issue) but the absence of good routines, structures and automation of some processes, along with my own focus on getting things done rather than passing the knowledge and delegating.
A set of resilient cooking principles, practices and tools was developed to aid us to move in the right direction.
